All

12:00pm PT / 3:00pm ET Recipe TBD Reserve a seat at the virtual Chef's Table to interact LIVE with Joe Sasto and fellow guests! Mushroom industry members should email [email protected] a few days in advance so we can reserve your spot with Kittch.

11:00pm PT / 2:00pm ET Mushroom + Onion Burgers Reserve a seat at the virtual Chef's Table to interact LIVE with Nikki Dinki and fellow guests! Mushroom industry members should email [email protected] a few days in advance so we can reserve your spot with Kittch.

12:00pm PT / 3:00pm ET Rice Flour-Battered King Trumpet Mushrooms Reserve a seat at the virtual Chef's Table to interact LIVE with Jeremy Fox and fellow guests! Mushroom industry members should email [email protected] a few days in advance so we can reserve your spot with Kittch.

12:00pm PT / 3:00pm ET Mushroom Matzo Brei Reserve a seat at the virtual Chef's Table to interact LIVE with Jeremy Fox and fellow guests! Mushroom industry members should email [email protected] a few days in advance so we can reserve your spot with Kittch.

11:00am PT / 2:00pm ET Mushroom Meatloaf Reserve a seat at the virtual Chef's Table to interact LIVE with Nikki Dinki and fellow guests! Mushroom industry members should email [email protected] a few days in advance so we can reserve your spot with Kittch.

12 noon PT/3:00pm ET Ugaw with Beech Mushroom Conserva Reserve a seat at the virtual Chef’s Table to interact LIVE with Carlo Lamagna and fellow guests! Mushroom industry members should email [email protected] a few days in advance so we can reserve your spot with Kittch.

12 noon PT/3:00pm ET Pinais na Kabute using Maitake, Royal Trumpet, and Shiitake Mushrooms Reserve a seat at the virtual Chef’s Table to interact LIVE with Carlo Lamagna and fellow guests! Mushroom industry members should email [email protected] a few days in advance so we can reserve your spot with Kittch.

Stir up more, with #mushrooms! Join us for our Have A Plant® Cook Along on April 13 at 5 pm ET featuring our very own Have A Plant® Ambassador, Cara Harbstreet, in partnership with the Mushroom Council. Cara will be whipping up delicious Spicy Ginger Mushroom Noodles - you don't want to miss this! Get […]

3:00pm PT/6:00pm ET Savory Mushroom Pancakes Reserve a seat at the virtual Chef’s Table to interact LIVE with Michael Scelfo and fellow guests! Mushroom industry members should email [email protected] a few days in advance so we can reserve your spot with Kittch.

3:00pm PT/6:00pm ET Roasted Mushroom Steam Buns Reserve a seat at the virtual Chef’s Table to interact LIVE with Michael Scelfo and fellow guests! Mushroom industry members should email [email protected] a few days in advance so we can reserve your spot with Kittch.

11:00am PT/2:00pm ET Mushroom Tostada Reserve a seat at the virtual Chef’s Table to interact LIVE with Diego Galicia and fellow guests! Mushroom industry members should email [email protected] a few days in advance so we can reserve your spot with Kittch.

11:00am PT/2:00pm ET Pan-fried White Button Mushroom Empanadas with Questillo Reserve a seat at the virtual Chef’s Table to interact LIVE with Diego Galicia and fellow guests! Mushroom industry members should email [email protected] a few days in advance so we can reserve your spot with Kittch.

The Mushroom Council is proud to join the Produce for Better Health Foundation's Consumer Connection Conference as a sponsor in 2022. According to PBH: "PBH’s Consumer Connection Conference is THE PLACE where produce industry stakeholders, food system thought leaders and top-tier consumer influencers UNITE to advance the food system dialogue and inspire new, lasting fruit […]

12 noon PT/3:00pm ET Live recipe demo with Leah Cohen Reserve a seat at the virtual Chef’s Table to interact LIVE with Leah Cohen and fellow guests! Mushroom industry members should email [email protected] a few days in advance so we can reserve your spot with Kittch.

12 noon PT/3:00pm ET Mushroom Recipe Demo with Leah Cohen Reserve a seat at the virtual Chef’s Table to interact LIVE with Leah Cohen and fellow guests! Mushroom industry members should email [email protected] a few days in advance so we can reserve your spot with Kittch.

11:00am PT/2:00pm ET Mushroom Ricotta Toast Reserve a seat at the virtual Chef’s Table to interact LIVE with Ali Rosen and fellow guests! Mushroom industry members should email [email protected] a few days in advance so we can reserve your spot with Kittch.

11:00am PT/2:00pm ET Portobellos with Goat Cheese Reserve a seat at the virtual Chef’s Table to interact LIVE with Ali Rosen and fellow guests! Mushroom industry members should email [email protected] a few days in advance so we can reserve your spot with Kittch.

3:00pm PT/6:00pm ET King Oyster Mushroom Steak/Shiitake XO Reserve a seat at the virtual Chef’s Table to interact LIVE with Dawn Burrell and fellow guests! Mushroom industry members should email [email protected] a few days in advance so we can reserve your spot with Kittch.

3:00pm PT/6:00pm ET Crispy Lion's Mane Mushrooms, Shiitake XO, Mushroom Tare, Coconut Rice Grits Reserve a seat at the virtual Chef’s Table to interact LIVE with Dawn Burrell and fellow guests! Mushroom industry members should email [email protected] a few days in advance so we can reserve your spot with Kittch.

3:00pm PT/6:00pm ET Mushroom and Salmon Croquette Sandwich Reserve a seat at the virtual Chef’s Table to interact LIVE with Sicily Sierra and fellow guests! Mushroom industry members should email [email protected] a few days in advance so we can reserve your spot with Kittch.

3:00pm PT/6:00pm ET Hot Honey Fried Mushroom Sandwich Reserve a seat at the virtual Chef’s Table to interact LIVE with Sicily Sierra and fellow guests! Mushroom industry members should email [email protected] a few days in advance so we can reserve your spot with Kittch.

Culinary Institute of America - Global Plant Forward Culinary Summit, April 26 - 28 The Mushroom Council will be participating in the Culinary Institute of America's Global Plant-Forward Culinary Summit in April. The Mushroom Council will be recognized as a sponsor in the summit, which brings together 300 chefs who apply and then are selected by CIA […]

1:00pm PT/4:00pm ET Mushroom Shepherd's Pie Reserve a seat at the virtual Chef’s Table to interact LIVE with Philip Speer and fellow guests! Mushroom industry members should email [email protected] a few days in advance so we can reserve your spot with Kittch.

2:00pm PT / 5:00pm ET Seared King Oyster Mushroom "Scallops" with Asparagus Puree and Spring Peas Reserve a seat at the virtual Chef’s Table to interact LIVE with Seamus Mullen and fellow guests! Mushroom industry members should email [email protected] a few days in advance so we can reserve your spot with Kittch.

2:00pm PT / 5:00pm ET Blended Lamb Burger with Lion's Mane Mushrooms, Whipped Feta, and Cucumbers Reserve a seat at the virtual Chef’s Table to interact LIVE with Seamus Mullen and fellow guests! Mushroom industry members should email [email protected] a few days in advance so we can reserve your spot with Kittch.

11:00am PT / 2:00pm ET Bolognese with White Button, Crimini, Portabella Reserve a seat at the virtual Chef’s Table to interact LIVE with Spike Mendelsohn and fellow guests! Mushroom industry members should email [email protected] a few days in advance so we can reserve your spot with Kittch.

11:00am PT / 2:00pm ET Ramen: Shiitake and Oyster Mushrooms Reserve a seat at the virtual Chef’s Table to interact LIVE with Spike Mendelsohn and fellow guests! Mushroom industry members should email [email protected] a few days in advance so we can reserve your spot with Kittch.

WEBINAR REGISTER TODAY! Back to the Future: Fueling the Drive for Mushrooms in Foodservice Thursday, May 12 1pm Eastern | 10am Pacific REGISTER Fresh mushrooms continue to be named among the trendiest foods in the nation and are the New York Times 2022 “Ingredient of the Year” -- topping trend, flavor and superfood lists by media […]