3:00pm PT/6:00pm ET Hot Honey Fried Mushroom Sandwich Reserve a seat at the virtual Chef’s Table to interact LIVE with Sicily Sierra and fellow guests! Mushroom industry members should email [email protected] a few days in advance so we can reserve your spot with Kittch.
Culinary Institute of America - Global Plant Forward Culinary Summit, April 26 - 28 The Mushroom Council will be participating in the Culinary Institute of America's Global Plant-Forward Culinary Summit in April. The Mushroom Council will be recognized as a sponsor in the summit, which brings together 300 chefs who apply and then are selected by CIA […]
1:00pm PT/4:00pm ET Mushroom Shepherd's Pie Reserve a seat at the virtual Chef’s Table to interact LIVE with Philip Speer and fellow guests! Mushroom industry members should email [email protected] a few days in advance so we can reserve your spot with Kittch.
2:00pm PT / 5:00pm ET Seared King Oyster Mushroom "Scallops" with Asparagus Puree and Spring Peas Reserve a seat at the virtual Chef’s Table to interact LIVE with Seamus Mullen and fellow guests! Mushroom industry members should email [email protected] a few days in advance so we can reserve your spot with Kittch.
2:00pm PT / 5:00pm ET Blended Lamb Burger with Lion's Mane Mushrooms, Whipped Feta, and Cucumbers Reserve a seat at the virtual Chef’s Table to interact LIVE with Seamus Mullen and fellow guests! Mushroom industry members should email [email protected] a few days in advance so we can reserve your spot with Kittch.
11:00am PT / 2:00pm ET Bolognese with White Button, Crimini, Portabella Reserve a seat at the virtual Chef’s Table to interact LIVE with Spike Mendelsohn and fellow guests! Mushroom industry members should email [email protected] a few days in advance so we can reserve your spot with Kittch.
11:00am PT / 2:00pm ET Ramen: Shiitake and Oyster Mushrooms Reserve a seat at the virtual Chef’s Table to interact LIVE with Spike Mendelsohn and fellow guests! Mushroom industry members should email [email protected] a few days in advance so we can reserve your spot with Kittch.
WEBINAR REGISTER TODAY! Back to the Future: Fueling the Drive for Mushrooms in Foodservice Thursday, May 12 1pm Eastern | 10am Pacific REGISTER Fresh mushrooms continue to be named among the trendiest foods in the nation and are the New York Times 2022 “Ingredient of the Year” -- topping trend, flavor and superfood lists by media […]
