Foodservice
Q&A: Chef Clark Barlowe, Heirloom Restaurant
June 12, 2017
Chef Clark Barlowe, Heirloom Restaurant
8470 Bellhaven Blvd.
Charlotte, NC 28216
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Maitake Carolina Burger
Grass-fed black A and maitake patties, topped with housemade benne seed bun, white cabbage slaw, Lusty Monk Mustard, and a beef/maitake chili.
“With a primary focus on serving the best North Carolina foods and beverages, I enjoy creating original and unique dishes that reflect my travels and training. I am an avid forager and when I’m is not in the kitchen, you can find me in NC forests and fields, sourcing ingredients for Heirloom’s menu.”
Chef Clark Barlowe
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