Foodservice Recipes: Breakfast
![](https://www.mushroomcouncil.org/wp-content/uploads/2019/12/Green-Curry-Egg-Sandwich.jpg)
Green Curry Egg Sandwich
Scrambled eggs with sweet peppers, assorted mushrooms and onions sautéed in a green curry sauce stuffed in Naan bread with spicy radish sprouts
![](https://www.mushroomcouncil.org/wp-content/uploads/2019/12/Huevos-Rancheros-with-Portabella.jpg)
Huevos Rancheros with Portabella
Cumin-laced scrambled eggs served in a roasted portabella mushroom cap with Ranchero Sauce, diced avocado and covered with corn tortilla crumbs/strips. Serve with sour cream in a bowl.
![](https://www.mushroomcouncil.org/wp-content/uploads/2019/12/Breakfast-mashup-poutine.jpg)
Breakfast Mash Up (Breakfast Poutine)
Scrambled eggs atop French fries with sautéed mushrooms, cheese curds, and turkey sausage crumbles. Topped with pepper cream gravy.
![](https://www.mushroomcouncil.org/wp-content/uploads/2019/12/Tuscan-Garden-Breakfast-Flatbread.jpg)
Tuscan Garden Breakfast Flatbread
Naan bread dressed with sun-dried tomato pesto and topped with scrambled eggs, oven-roasted artichokes, tomatoes, spinach and crimini mushrooms, applewood bacon, and Parmesan cheese, a dollop of rosemary sour cream.
![](https://www.mushroomcouncil.org/wp-content/uploads/2019/11/steakhouse-breakfast.jpg)
Steakhouse Breakfast
Fried egg, spreadable blue cheese, sautéed assorted mushrooms and steak strips on Asiago Cheese Focaccia.