Foodservice Recipes: Breakfast
Green Curry Egg Sandwich
Scrambled eggs with sweet peppers, assorted mushrooms and onions sautéed in a green curry sauce stuffed in Naan bread with spicy radish sprouts
Huevos Rancheros with Portabella
Cumin-laced scrambled eggs served in a roasted portabella mushroom cap with Ranchero Sauce, diced avocado and covered with corn tortilla crumbs/strips. Serve with sour cream in a bowl.
Breakfast Mash Up (Breakfast Poutine)
Scrambled eggs atop French fries with sautéed mushrooms, cheese curds, and turkey sausage crumbles. Topped with pepper cream gravy.
Tuscan Garden Breakfast Flatbread
Naan bread dressed with sun-dried tomato pesto and topped with scrambled eggs, oven-roasted artichokes, tomatoes, spinach and crimini mushrooms, applewood bacon, and Parmesan cheese, a dollop of rosemary sour cream.
Steakhouse Breakfast
Fried egg, spreadable blue cheese, sautéed assorted mushrooms and steak strips on Asiago Cheese Focaccia.
