Foodservice Recipes: Chef Crafted
Beef and Maitake Mushroom Meatball Burgers with Tomato Butter Sauce
Recipe Courtesy of Chef Jenn Louis of Lincoln Restaurant
Catalonia Burger
Ground chuck blended with shiitake mushrooms, romesco, grilled spring onions, salsa verde aioli, butter lettuce on a toasted brioche bun.
Huit-a-Burger
Kentucky proud beef, button mushroom patty topped with huitlacoche queso fresco, avocado crema, crispy potatoes, cilantro & red onion on a local bolillo bun.
Sautéed Rainbow Trout Filet with Spinach, Oysters, Shiitakes and Tasso
Rainbow trout paired with sautéed spinach, fresh oyster and shiitake mushrooms and tasso.
Quick Chicken and Mushroom Indian Curry
Chicken and mushrooms combine with Indian Curry spices in this quick dinner recipe.
Barbecue Pulled Mushroom Slider with Blueberry and Cabbage Slaw
Recipe developed at The Culinary Institute of America With The Mushroom Council.
Gooey Kennett Mushroom Macaroni and Cheese
“I have been in food for my whole life, so I love to foster people in the culinary world, just in helping them eat, in learning how to bring food in a healthy way into their lifestyle, and in being more knowledgeable of food.”
