Foodservice Recipes: The Blend
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Bulla Sliders
Makes these sliders with a mixture of ground meat and sauteed fresh mushrooms. A housemade sauce adds extra zing. One or two sliders makes for a satisfying between-meal snack when something more filling.
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Chef Domenica Catelli’s Ultimate Burger 2.0
The Ultimate Burger 2.0 is made from a combination of shiitake, cremini and dried porcini mushrooms.
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The Red Cow Blended Burger
Recipe courtesy of Chef Trevis Langley, Red Cow, Minneapolis and St. Paul, Minnesota
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Bison, Bacon and Mushroom Burger
The combination of lean bison, smoky bacon and a cremini & oyster blend made for a delicious, juicy burger, than topped with steak sauce ketchup and avocado mayo.
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Beefy Burritos
Add a flavourful twist to burrito night by blending half the beef with finely chopped mushrooms.
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Sloppy Joes
Revisit your childhood with the retro flavours of a sloppy joe made with more nutritious whole foods including mushrooms
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Blended Turkey Meatloaf
The secret ingredients to this classic meatloaf is the addition of finely chopped mushrooms; they make it more flavorful and moist.