Foodservice Recipes: The Blend
Blended Mushroom Meatloaf with Mushroom Sauce
A meatloaf recipe that guarantees a dose of mushrooms in every bite.
Maitake Carolina Burger
Salem Hills Farm Grass-Fed Black Angus and Urban Gourmet Farm Maitake Patties, housemade benne seed bun, white cabbage slaw, mustard, and beef & maitake chilli.
Shiitake Pork Burger with Banh Mi Slow on Brioche Bun
Infuse umami in your grill game and make this Shiitake Pork Burger, complete with shiitake mushrooms and banh mi slaw served on a brioche bun.
The Dojo Burger
Recipe courtesy of Luis Brambila, Bar Dojo, Edmonds, Washington, 2016 Blended Burger Project™ participant.
Forestiere Burger
This burger from Sherry Yard is part of our Blended Burger Project. Yard incorporates earthy portabello mushrooms, shallots, and garlic confit to create a satisfying, partly plant–based patty.
