• 2 medium onions, cut into ½-inch dice (divided)
• 1 Scotch bonnet pepper or 2 jalapeno peppers, seeded and cut into ½-inch dice (divided)
• 4 tablespoons fresh ginger, grated
• 5 limes, juiced
• 1/4 cup low sodium soy sauce
• 2/3 cup olive oil (divided)
• 1/4 cup maple syrup
• 2 tablespoons dried leaf thyme
• 5 teaspoons allspice
• 1 teaspoons cayenne pepper
• 3 teaspoons nutmeg
• 1 1/2 teaspoons cinnamon
• 3 pounds oyster mushrooms, halved
• 2 pounds button mushrooms, halved
• 6 cups mixed greens, coarsely chopped
• 24 large Boston lettuce leaves (about 4 full heads, cleaned)

Papaya Salsa

• 5 large papayas, peeled, seeded and coarsely chopped
• 1 small red onion, cut into ½-inch dice
• 1 large red bell pepper, seeded and cut into ½-inch dice
• 1 large green bell pepper, seeded and cut into ½-inch dice
• 2 jalapeno peppers, seeded and finely chopped
• 1/3 cup fresh cilantro, coarsely chopped
• 3 limes, juiced
• 1 orange, juiced
• 2 teaspoons red pepper flakes