Foodservice Recipes
Roasted Mushroom Katsu
This recipe was produced by The Culinary Institute of America as an industry service, thanks to the support of the Mushroom Council.
Pork and Mushroom Mapo Tofu
This recipe was produced by The Culinary Institute of America as an industry service, thanks to the support of the Mushroom Council.
Mushroom Banh Mi
This recipe was produced by The Culinary Institute of America as an industry service, thanks to the support of the Mushroom Council.
Beef and Maitake Mushroom Meatball Burgers with Tomato Butter Sauce
Recipe Courtesy of Chef Jenn Louis of Lincoln Restaurant
Catalonia Burger
Ground chuck blended with shiitake mushrooms, romesco, grilled spring onions, salsa verde aioli, butter lettuce on a toasted brioche bun.
Huit-a-Burger
Kentucky proud beef, button mushroom patty topped with huitlacoche queso fresco, avocado crema, crispy potatoes, cilantro & red onion on a local bolillo bun.
Muenster Stuffed Veal And Mushroom Burger
A homemade burger in 20 minutes flat is possible when you’re making this Muenster Stuffed Veal and Mushroom Burger. Simply blend tasty ingredients like ground veal, chopped white button mushrooms, and breadcrumbs to make your patties, grill those burgers to perfection, and serve on toasted ciabatta rolls topped with a delectable steak-sauce topping.
Sautéed Rainbow Trout Filet with Spinach, Oysters, Shiitakes and Tasso
Rainbow trout paired with sautéed spinach, fresh oyster and shiitake mushrooms and tasso.
Quick Chicken and Mushroom Indian Curry
Chicken and mushrooms combine with Indian Curry spices in this quick dinner recipe.
