Foodservice Recipes
Barbecue Pulled Mushroom Slider with Blueberry and Cabbage Slaw
Recipe developed at The Culinary Institute of America With The Mushroom Council.
King Oyster Mushroom Cioppino
Cioppino is one of the most famous American culinary inventions. Essentially it’s a tomato-based San Francisco seafood stew created by homesick Italians served over linguini or with crusty bread. For our Vedge version we feature delicious, thinly shaved royal trumpet mushrooms that will add great texture and flavor to the stew. The fennel and leek give this a nice green, spring touch.
Mushroom and Beef Tacos with Salsa and Cotija Cheese
Mushroom Blend recipe courtesy of the Culinary Institute of America and the Mushroom Council
Gooey Kennett Mushroom Macaroni and Cheese
“I have been in food for my whole life, so I love to foster people in the culinary world, just in helping them eat, in learning how to bring food in a healthy way into their lifestyle, and in being more knowledgeable of food.”
Green Curry Egg Sandwich
Scrambled eggs with sweet peppers, assorted mushrooms and onions sautéed in a green curry sauce stuffed in Naan bread with spicy radish sprouts
Huevos Rancheros with Portabella
Cumin-laced scrambled eggs served in a roasted portabella mushroom cap with Ranchero Sauce, diced avocado and covered with corn tortilla crumbs/strips. Serve with sour cream in a bowl.
Breakfast Mash Up (Breakfast Poutine)
Scrambled eggs atop French fries with sautéed mushrooms, cheese curds, and turkey sausage crumbles. Topped with pepper cream gravy.
