Foodservice Recipes
Chef Domenica Catelli’s Ultimate Burger 2.0
The Ultimate Burger 2.0 is made from a combination of shiitake, cremini and dried porcini mushrooms.
Veal and Portobello Mushroom Blend Burger
Hamburger buns are usually a no-brainer for your favorite burger – but we think portobello caps are where it’s at for a unique spin on a classic. This Veal and Portobello Mushroom Burger is sandwiched between two big, juicy mushroom caps and is the guilt-free way to get your burger fix and a whopping 26g of protein per serving.
The Red Cow Blended Burger
Recipe courtesy of Chef Trevis Langley, Red Cow, Minneapolis and St. Paul, Minnesota
Bison, Bacon and Mushroom Burger
The combination of lean bison, smoky bacon and a cremini & oyster blend made for a delicious, juicy burger, than topped with steak sauce ketchup and avocado mayo.
Jamaican Jerk Mushroom Lettuce Wraps with Papaya Salsa
These Jamaican jerk wraps with papaya salsa are a meal for the whole family to enjoy.
Beefy Burritos
Add a flavourful twist to burrito night by blending half the beef with finely chopped mushrooms.
Sloppy Joes
Revisit your childhood with the retro flavours of a sloppy joe made with more nutritious whole foods including mushrooms
