Foodservice Recipes
Blended Turkey Meatloaf
The secret ingredients to this classic meatloaf is the addition of finely chopped mushrooms; they make it more flavorful and moist.
Mushroom Stroganoff with Crème Fraîche in Phyllo Cup
Recipe by Michael K., Flik Independent School Dining Director of Dining Services
Blended Mushroom Meatloaf with Mushroom Sauce
A meatloaf recipe that guarantees a dose of mushrooms in every bite.
Maitake Carolina Burger
Salem Hills Farm Grass-Fed Black Angus and Urban Gourmet Farm Maitake Patties, housemade benne seed bun, white cabbage slaw, mustard, and beef & maitake chilli.
Shiitake Pork Burger with Banh Mi Slow on Brioche Bun
Infuse umami in your grill game and make this Shiitake Pork Burger, complete with shiitake mushrooms and banh mi slaw served on a brioche bun.
The Dojo Burger
Recipe courtesy of Luis Brambila, Bar Dojo, Edmonds, Washington, 2016 Blended Burger Project™ participant.
Steakhouse Breakfast
Fried egg, spreadable blue cheese, sautéed assorted mushrooms and steak strips on Asiago Cheese Focaccia.
California Garden Fresh Tacos
California Garden Fresh Tacos with mushrooms, spinach, peppers, carrots, onions, eggplant, tomatoes, avocado, cilantro, and grilled blade meat served with black beans and rice.
Forestiere Burger
This burger from Sherry Yard is part of our Blended Burger Project. Yard incorporates earthy portabello mushrooms, shallots, and garlic confit to create a satisfying, partly plant–based patty.
