Turkey and Mushroom Kebabs

• 1 lb. cremini mushrooms, quartered
• olive oil spray as needed
• 2 oz. onion
• 3 ea. garlic cloves, peeled
• 2 oz. bread, any type
• 1 lb. ground turkey
• ¼ cup parsley, chopped
• ¼ cup cilantro, chopped
• 2 Tbsp. mint, chopped
• 2 tsp. sumac
• 1 tsp. cumin, ground
• 1 tsp. smoked paprika
• ½ tsp. ginger
• ½ tsp. cinnamon
• 1 tsp. lemon zest
• 2 tsp. salt
• ½ tsp. black pepper, freshly ground
• 1 ea. egg
• 8 ea. 6 – 8 inch skewers, soaked
• ½ cup pomegranate molasses

Herby Grain Salad

• 2 cups cooked mixed grains, such as farro, barley, buckwheat, quinoa, millet
• 4 oz. cucumber, small dice
• 4 oz. tomato, small dice
• 1 ea. garlic cloves, mashed to a paste
• ½ cup flat leaf parsley, chopped
• ¼ cup mint, chopped
• ¼ cup dill, chopped
• 4 ea. scallions, sliced
• 3 Tbsp. lemon juice
• 3 Tbsp. extra virgin olive oil
• Salt to taste
• Ground black pepper to taste

Yogurt Tahini Sauce

• 8 oz. greek yogurt
• 2 oz. tahini
• 1 Tbsp. lemon juice
• Salt to taste

To Assemble:

• Olive oil spray as needed
• Flatbread as needed