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Mushrooms in the News: 03-03-17

This week, Flavor & The Menu featured a blended bowl recipe from one of our partner bloggers, as well as strong quotes from Steve Solomon: “Bowls are the ultimate convergence of convenience and the globalization of cuisine… you need umami in a bowl build, and mushrooms bring that satisfying meaty, umami flavor.”

Inspired from the November media tour, Regina Ragone of Family Circle and Dr. Susan Mitchell touted the health and flavor benefits of The Blend on a blog post on Breaking Down Nutrition.

We wrapped up our February social media promotion, Shroom-mates – resulting in our nutrition content being amplified on our partners’ social channels (USA Pulses, Tomato Wellness and Tri-Lamb).

NOTEWORTHY ARTICLES

Blend Coverage

• Umami Matters – Flavor & The Menu
• Pair it with: Syrah and Mushroom Blended Burger – The Community Voice
• The Better Burger – Breaking Down Nutrition

Mushroom Nutrition, Recipes and Other News

• Quinoa, Feta, and Spinach-Stuffed Mushrooms – Cooking Light
• Rigatoni with Mushroom Sauce – Today.com
• Vegetable Wellington with Mushrooms and Spinach – PureWow
• How to Make Classic Chicken Marsala at Home – The Kitchn
• 31 Things to Cook in March: Dan Dan Noodles with Shiitake Mushrooms – Food Republic

NOTEWORTHY SOCIAL/ DIGITAL ACTIVITY

Most Popular Mushroom Channel Social Posts

Facebook: Forgot to plan dinner tonight (#Mondays)? This 15-minute pasta is a life saver!

• 521 Reactions + Comments
• 24,188 Reached

Twitter: Fat-free mushrooms + fiber-filled pulses = a flavorful & filling soup! http://mushro.ms/1WbNZTf  @USAPulses #Shroommates

• 245 Reactions (responses, clicks, retweets)
• 11,954 Reached

Instagram: Repost @rd.mel: *this is what Sunday brunch dreams are made of*

• 96 Engagements

Pinterest: Marinated Mushroom and Chickpea Salad

• 227 repins