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Mushrooms in the News: 08-11-17
Tt’s been a strong week for blended burger media coverage on numerous fronts. Some highlights:
Dan Pashman of NPR’s the Sporkful discussed the blended burger as a “burger of the future,” noting that it’s an entryway to reducing our meat intake.
303 Magazine included our blended burger in a roundup of “7 Favorite Bites from Denver Burger Battle.” The author notes: “We were skeptical, but totally wrong in our assumptions – the burger was lighter while still maintaining the meaty-burger flavor. Honestly, it was a welcome difference among all of the rich dishes at the event.”
Local publications in North Carolina, Florida and Nevada spotlighted Blended Burger Project™ participants and finalists in their area. On the trade front, And Now You Know, The Produce News, The Packer and Foodservice Director covered the winners announcement.
Last but not least, we served blended burgers to more than 300 bikers at Sturgis last night. Stay tuned for the event recap, but here’s a sneak peak:
NOTEWORTHY ARTICLES
Blend Coverage
- Our 7 Favorite Bites from the Denver Burger Battle – 303 Magazine
- The Burgers of the Future – NPR
- The Bistro Garners National Accolades – Wilmington Biz (North Carolina)
- Las Vegas chefs improve flavor, nutrition with blended burgers – Las Vegas Review-Journal
- Helpings: Local chefs compete in national competitions – Ocala.com (Florida)
- Bistro places 5th in national burger competition – Star News Online (North Carolina)
- Mushrooms meat 414 restaurants in 45 states – The Produce News
- Organic and conventional mushroom demand still growing – The Produce News
- Blended Burger Project names winners – The Packer
- Winners Announced for the Mushroom Council and James Beard Foundation 2017 Blended Burger Project – And Now You Know
- The James Beard Foundation concludes the 3rd annual Blended Burger Project – Foodservice Director
Recipes and Other News
- Get to Know Your Favorite ‘Shrooms – Morsel by Plated
- Ready for More Vegan Cheesesteak? Wiz Kid to Open Second Location in Philly – One Green Planet
- Mock Tuna Casserole – Woman’sDay
- Sausage, Mushroom, and Black Olive White Pizzas – Country Living
- Light Lunch: Stuffed Portobello Mushrooms – Food Republic
NOTEWORTHY SOCIAL/DIGITAL ACTIVITY
Most Popular Social Posts
MC Facebook: Today just got *so* much better.
- 602 Reactions
- 36,737 Reached
Blenditarian Facebook: More than 400 restaurants competed in this year’s #BlendedBurgerProject to be named one of five winners. Blenditarian | And the 2017 Blended Burger Project Winners are…
- 15 Reactions
- 1,787 Reached
- 556 Engagements
- 18,175 Reached
Blenditarian Twitter: Good mooooorning #SturgisRally! Who’s ready for a BURGER?! Get yours free @ Sturgis Museum tonight (6-9p) #Sturgis2017 https://t.co/SJfdTGBjzv
- 1 Engagements
- 8,916 Reached
- 208 Views
Blenditarian Instagram: Dinner made easy with The Blend: Whip up a batch of The Blend and add it to all of your dinnertime faves. First up: BBQ Stuffed Sweet Potatoes ?
- 72 Views
- 53 Likes
Shout Out of the Week: @tarateaspoon at The TODAY Show/ NBC Studios
Can you spot the blenditarian?
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