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April 20, 2018

Mushrooms in the News: 4-20-18

This week, Mushrooms were in the sustainability spotlight as Earth Day approaches:

“Good old mushrooms” are mentioned by Grist as part of a potential solution to reducing greenhouse gas emissions.
Cool Mom Eats’ list of ‘5 eco-friendly burger recipes that could help save the planet. Yes, really.’

ICYMI:

April 16 was The Day of the Mushroom! Check out our favorite fungi facts to celebrate.
Registration for James Beard Foundation’s Blended Burger Project is now open! Read the announcement on The Packer, check out the blog post, watch the BBP video and spread the word with your network of chefs.

MEDIA + SOCIAL/DIGITAL HIGHLIGHTS

Blend Coverage

Cleveland stepping front and center in Beard Foundation burger contest – Crain’s Cleveland Business (also in print)
Registration open for 2018 Blended Burger Project – The Packer
Climate-friendly burgers: fact or fiction? – Grist
Seen & Heard: The WTC performing Arts Center Is Taking Shape – Tribeca (NY) Citizen (pop-up coverage)
Datassential: Plant-based only works if its crave-worthy – Food Navigator
Recipe: Meaty Mushroom Lasagna – The Kitchn
Taco Stuffed Peppers with Beef and Mushrooms – Lone Star Kitchen
5 eco-friendly burger recipes that could help save the planet. Yes, really. – Cool Mom Eats

Mushroom Nutrition, Recipes and Other News

Portobello Mushroom French Dip Sandwiches – Cooking Light
What to put on toast when you’re done with avocados – Chicago Tribune
Miracle Mushroom Gravy – New York Times
12 Health Benefits of Eating Mushrooms – Post News, Active Beat
Recipes for Mushroom Lovers – Publix

NOTEWORTHY SOCIAL/DIGITAL ACTIVITY

Most Popular Social Posts

MC Facebook: Today is the #DayoftheMushroom! From woodsy flavor to crunchy texture, each variety offers their own set of delicious abilities. What is your fav mushroom variety? Explore our fungi list, along with fun facts, here: http://bit.ly/2EGNu0J

647 Reactions
8,728 Reached

Blenditarian Facebook: Go lean with a blended mushroom and bison burger, then skip the bun and opt for bright leafy greens. ?? Serve these juicy patties for dinner and you could win $250! It’s easy ? http://bit.ly/2GLLYMM #blenditarianchallenge

357 Reactions
2,269 Reached

MC Twitter: #FungiFact: Maitake Mushrooms contain a distinct aroma that translates into rich, woodsy flavor. This variety can be used as a main dish ingredient or in side dishes and soups! #DayoftheMushroom https://t.co/KvVdzHbFDJhttps://t.co/IHE4dBJvdS

14,220 Reached
2 Responses, Clicks, Retweets

Blenditarian Twitter: Have your greens and burger, too! Then, enter your delicious meal for a chance to win this month’s #blenditarianchallenge: https://t.co/PKFDvvgQes https://t.co/arwELsepnd

9,555 Reached
2 Responses, Clicks, Retweets

MC Instagram: Today is the #DayoftheMushroom! From woodsy flavor to crunchy texture, each variety offers their own set of delicious abilities. What is your fav mushroom variety?

106 Likes

Blenditarian Instagram: In addition to needing very little water, mushrooms also require minimal land to grow. In fact, 1 acre of land can produce up to 1 million pounds of mushrooms annually. ? #EarthMonth

35 Likes

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