Media Placements – 02/24/2025

Better Homes & Gardens highlights a smart way to reduce food waste by using mushroom stems as a way to enhance dishes like fried rice, beef wellington and stuffing.

CONSUMER

• 17 Fruit and Vegetable Scraps You Shouldn’t Toss—and What to Do with Them Instead – Better Homes & Gardens
• How To Revamp Leftover Dip Into A Totally New Appetizer – Chowhound
• Miso Mushroom Crispy Rice – Delish
• 12 Best Vegetarian-Friendly Burger Alternatives – Chowhound
• 72 Spring Dinner Ideas to Celebrate the Season – PureWow
• Creamy Mushroom Soba Noodle Bowl – VegNews
• 21 Best Retro Appetizers That Never Go Out of Style – The Pioneer Woman
• 15 Soups That Are Perfect for Any Time of the Year – Tiny Batch Cooking
• Easy Portabello Parmesan – Gimme Some Oven
• It’s Time To Shine With 17 Air Fryer Recipes – Pocket Friendly Recipes
• 15 Hearty Mushroom Recipes That Make Every Meal Better! – Moon and Spoon and Yum
• “Meatless Monday” Recipe of the Week – Beer-Battered Portabella Strips with Spicy Dipping Sauce – My Meals Are On Wheels
  

TOP POSTS

This week’s top post highlights a Creamy Chicken Marsala recipe.

The views and opinions in the article links included in this email are those of the authors and do not necessarily represent the views and opinions of the Mushroom Council.