Media Placements – 03/27/2024
In one of the season’s strongest profiles of mushrooms’ role in feeding your immune system, the Associated Press shared 10 foods will supercharge your immune system and keep you healthy all year long, listing mushrooms in the top slot. “ Selenium, riboflavin and niacin are all important for a healthy immune system.” The article has run in Fox News, the New York Post and regional outlets.
New York City acclaimed Chef Joey Fortunato shared on Good Morning America a mushroom and goat cheese tart recipe. This delicious recipe can be found at Chef Fortunato’s newest restaurant in NYC, the Scarlet Lounge.
Mashed shared everything you need to know about Portabella and Shiitake mushrooms. The article covers each mushroom’s origins, nutritional benefits and flavors. “Over the years, mushrooms have evolved from a vegetarian classic to a kitchen staple.”
CONSUMER
- These 10 foods will supercharge your immune system and keep you healthy all year long – Associated Press, syndicating in New York Post, Fox News and several other outlets
- Chef Joey Fortunato’s mushroom and goat cheese tart and mocktail recipes – Good Morning America
- 19 Leafy Green-Packed Recipes That Aren’t Salad – EatingWell
- Portabella Mushrooms Vs Shiitake: Everything You Need To Know – Mashed
- 36 tasty, low-carb foods that will keep you full and satisfied – TODAY
- 15 Veggie Sides to Serve with Your Favorite Pasta Dish – EatingWell
- White Bean and Mushroom Cassoulet Is a Comforting, Slow-Cooked Supper – Food & Wine
- 28 tasty toast toppings you’ll wish you’d tried sooner – MSN
- 36 Good Friday Recipes for a Delicious Meatless Holiday – Eat This, Not That!
- Four Recipes for Brunch Success – (Minneapolis) Star Tribune
- These Side Dishes for Tacos Are Ready For You to Build a Restaurant-Style Menu – Better Homes & Garden
- Everything You Need to Know About Maitake Mushroom – VeryWell Health
- 22 Anti-Inflammatory Spring Dinners for Weight Loss – EatingWell
- Taiwan’s Q Texture Deserves a Place at Your Table – Food & Wine
- Mushroom Toast – Feasting at Home
- Spicy Mushroom and Tofu Mazemen – New York Times Cooking
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