Media Placements – 05/01/2024

US News and World Report shared 5 Reasons to Eat More Mushrooms. The article features data on cognitive health, sustainability and recipe tips. “Mushrooms are healthy, versatile and delicious. Mushrooms are the epitome of nutrient-dense food, meaning you get a lot of nutrients for very few calories in return. ”
 
New York Times Cooking featured four recipes highlighting mushrooms recently. From queso to smash burgers and stir fry – mushrooms are the perfect ingredient!

CONSUMER

• 5 Reasons to Eat More Mushrooms – US News
• Spicy Shrimp and Mushroom Stir-Fry – NYT Cooking
• Mushroom Queso Fundido – NYT Cooking
• Mushroom Smash Burgers – NYT Cooking
• Mushroom Pasta Stir-Fry – NYT Cooking
• Table Talk – bon appetit
• These Mushroom-Stuffed Fried Masa Pockets Are My Go-to Appetizer When I Want to Impress – Serious Eats
• 10 Chef-Approved Tricks To Make Your Burgers Taste Awesome – Barbecue Bible
• Mixed Mushroom Grilled Cheese Recipe – Tasting Table
• A Grilling Recipe Roundup – AOL
• The 12 Best Low-Sugar Vegetables, Ranked from Lowest to Highest – Eating Well/ Yahoo!Life
• A Flash in the Pan – Friends & Family
• 60 Mother’s Day Lunch Ideas That Show Your Appreciation to Mom – Eating Well/ Yahoo!Life
• Easy Dinners – Real Simple
• Braised Chicken and Mushrooms over Polenta – Cook’s Country
• About Thyme – Woman’s Day
• Buckwheat Crepes with Eggs, Ricotta and Mushrooms – People Magazine
• People’s Pharmacies Prescription and Home Remedies – Chicago Tribune
• 20 of the Best Restaurants in Ithaca, New York, Whether You’re Craving Vegetarian Curry or a Dollar Slice – PureWow/Yahoo!Life
• 60 Mother’s Day Lunch Ideas That Show Your Appreciation to Mom – EatingWell
• Mushroom Bonda: Prepare This Tasty Snack At Home In 10 Easy Steps – MSN
• You Won’t Even Miss The Meat In This Flavorful Shroomami Burger – MSN

Top Posts

Top Posts

This week’s top posts include the Mushroom Council’s partnership with Jersey Mikes and a key micronutrient found in mushrooms, selenium.

The views and opinions in the article links included in this email are those of the authors and do not necessarily represent the views and opinions of the Mushroom Council.