Media Placements – 05/07/2023

Nation’s Restaurant News recently published, Mushrooms trend as a meat alternative on restaurant menus, and focused on chefs turning to mushrooms as they lean more into plant-forward dishes. The editor notes these chefs prefer mushrooms over meat analogs because they are natural, versatile and delicious. The Mushroom Council’s sustainability data and other data on mushroom production are also noted.

Mushrooms are one of Ree Drummond’s favorite foods. A recent article in The Pioneer Women highlighted 25 of the Best Mushroom Recipes from Drummond and mentions her saying, “I lie awake at night, not contemplating the meaning of life or the fate of the universe, but just how many different ways I can stuff a mushroom cap.”

Green Matters highlighted Our Favorite Tabitha Brown Recipes, for Your Next Vegan Meal which featured mushrooms. The article mentions Brown’s Like Sweet Like Smoky Grilled Portobello “MLT” and Lion’s Mane Mushroom Steaks.

Media + Social Digital Highlights

CONSUMER

• What To Make Next Week – New York Times 
• 72 best burger recipes for summer cookouts – Today Show 
• Queso Fundido with Mushrooms – Good Housekeeping 
• Cheesy Mushroom Sliders – Southern Living 
• Take It Slow – bon appetit 
• Our Favorite Tabitha Brown Recipes, for Your Next Vegan Meal – Green Matters 
• King Trumpet Mushrooms – Cooks Country
• 20 Quiche Recipes You’ll Want to Make Forever – Yahoo!Life 
• Spicy Coconut, Chicken & Mushroom Soup – EatingWell 
• Cream of the Crop – bon appetit 
• Udon with Seared Beef & Zucchini – Real Simple 
• The Best Bites Our Editors Ate in April – Food & Wine
• Beef & Mushroom Burgers with Shaved Asparagus – Women’s Day 
• Fast & Fresh – Better Homes & Garden 
• Surprising Twists on Classic Comfort Foods: 25 Recipes to Try – MSN 
• Miso-Braised Parsnip Recipe – Tasting Table 
• I Love A Good Egg Roll – Washington Post 
• Digging at the Roots – bon appetit 
• 7 simple and easy mushroom dinner recipes – MSN 
• Creamy Asparagus Pasta with Mushrooms, Lemon, and Pecorino – Saveur 
• 25 Best Mushroom Recipes for a Savory, Satisfying Family Meal – Pioneer Women 
• Classic Korean Dish – New York Times 
• Bánh Cuốn With Pork, Shrimp, and Mushrooms – Epicurious 
• The Mushroom Revolution: 30 Exciting Recipes to Transform Your Meals – MSN 
• Mushroom pâté is the key to an umami-packed vegan banh mi – Washington Post 

TRADE

• Mushrooms trend as a meat alternative on restaurant menus – Nation’s Restaurant News 
• New on the Menu: Mushrooms ceviche and pasta – Restaurant Hospitality 

Our top post highlighted a delicious plant-based stir fry with shiitake mushrooms and smoked tofu. Find the recipe here. 

The views and opinions in the article links included in this email are those of the authors and do not necessarily represent the views and opinions of the Mushroom Council.