Media Placements – 05/29/2024

Tasting Table shared 20 Best Steak Topping Ideas to help consumers take their steaks to the next level. One of the toppings? The fresh mushroom.  “If ever there were two ingredients that were destined to be together, it would have to be steak and mushrooms. The rich flavor and texture of the steak contrasts beautifully with the earthiness of the mushrooms to create the perfect combination.”

With the outdoor entertaining season in full swing, One Green Planet shared this Chickpea Pesto Stuffed Mushrooms recipe for home cooks’ next party. This recipe takes only 30 minutes to complete.

CONSUMER

• How to Become a Vegetarian (or Simply Eat More Plants) – New York Times
• 18 Mouthwatering Burger Recipes to Spice up Your Summer BBQs – Eat This, Not That!
• Mushroom Blend Burger w/ Rouses – FOX 10, Mobile, AL
• The Absolute Best Mushroom Dishes In America, According To Customers – Mashed/Yahoo
• Where to Eat Vegan in Bend Oregon – Bend Magazine
• Spicy Beef Noodle Soup With Mushrooms – Epicurious
• Veggie Pizza With Romesco, Mushrooms, And Artichoke Hearts– The Mediterranean Dish
• Your First Time In The Kitchen? Try These 5 Easy Recipes – Slurrp
• 15 Hearty Plant-Based Hot Sandwiches for Lunches and Dinners – One Green Planet
• 14 Must-Try Mushroom Dishes: Cook Your Way Through the Week – Erren’s Kitchen
• Cumin Green Beans and Mushrooms– New York Times Cooking
• Mushroom Pizza – The Rookie Cookie
• How to Add Umami To Your Cookings: the 5 Secrets and Tips to Achieve the Perfect Fifth Taste – Cookist

TRADE

• Sprouts Debuts Vegan, Regeneratively-Grown Products – Specialty Food News 

Top Posts

This week’s top post includes Mushroom Monday influencer, David Douglass visiting a Texas BBQ Japanese Fusion restaurant in Austin, Texas, and the second post highlighted tips and tricks for sautéing mushrooms.

The views and opinions in the article links included in this email are those of the authors and do not necessarily represent the views and opinions of the Mushroom Council.