Media Placements – 06/19/2024

AARP – an outlet directly targeting the heavy mushroom shopper – highlighted mushrooms as one of 13 foods with high water content, as hydration becomes increasingly difficult with age. The article also focused on the nutritional benefits of adding mushrooms to your diet.

The Chicago Tribune listed mushrooms as an ideal base for a plant-based diet, along with some of the nutritional benefits that mushrooms offer, “These fungi are well-studied by researchers, and they’ve been shown to have immune-boosting properties supporting brain health and antioxidant effects.”

CONSUMER

• 13 Foods With High Water Content – AARP
• Spicy Shrimp and Mushroom Stir Fry – The New York Times
• Is a plant-based diet healthy? – Chicago Tribune
• Ranch Mushrooms – Taste of Home
• Instant Pot Wild Rice Soup Recipe – Tasting Table
• Grilled Portobello Mushrooms With Jalapeño Chimichurri Recipe – Mashed
• California Avocado Mushroom Burger with Carrot Avocado Slaw – Tastemade
• High-protein summer meals – BBC Good Food

Top Posts

This week’s top post featured a portabella gyro recipe.

The views and opinions in the article links included in this email are those of the authors and do not necessarily represent the views and opinions of the Mushroom Council.