Media Placements – 07/11/2023

Pickled Mushrooms + Chickapea Filling = the best vegan alternative deviled egg recipe. Mashed highlighted the top substitutes for vegan deviled eggs and a recipe using mushrooms from Vegan chef Tabitha Brown made the list. This recipe is made by first marinating white button mushrooms in a pickle brine to replicate the texture and flavor of egg whites, then sprinkling them with kala namak. The chickpea filling substitutes the egg yolk with relish, mustard, chickpea, and other seasonings in the filling.

VegNews shared savory vegan shredded mushroom tostadas packed with vibrant vegetables and zesty toppings for an easy dinner. The article suggests first cutting off the woody base of the trumpet mushroom then the caps from the stems and dicing. Next, use a fork, to shred the base of the mushroom, making long, deep cuts lengthwise from top to bottom around the entire mushroom. Continue shredding until it comes apart easily. 

Media + Social Digital Highlights

CONSUMER

• 60 All-Time Favorite Fourth of July Snacks – Southern Living 
• Power Bowls – Cooking Light 
• The Best Vegan Alternatives For Deviled Eggs – Mashed 
• Hugh Jackman’s waffle with mushrooms cheat meal sparks debate – Today Show 
• The Kitchen – Southern Living 
• Delicious Vegan Recipes To Prepare For The Fourth of July – Essence 
• Vegan Shredded Mushroom Tostadas – VegNews
• 55 Vegetarian Crockpot Recipes – The Picky Eater 
• Tangy Vegan Grilled King Oyster Mushroom Skewers – VegNews 
• What Are Good Sources Of Vitamin D? – DHerbs
• 7 Best Gluten-free Meat Substitutes – Wonderful Cook 
• Keto Substitutes for Bread: 7 Alternatives for a Low-Carb Diet – Wonderful Cook 

TRADE

• Highline Mushrooms introduces white grill caps for summer grilling – Produce Blue Book 

MUSHROOM COUNCIL SOCIAL/DIGITAL

Top Posts

This week’s top post features user-generated content from the social media platform BeReal, followed by a post with trumpet mushrooms. 

The views and opinions in the article links included in this email are those of the authors and do not necessarily represent the views and opinions of the Mushroom Council.