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Media Placements – 07/24/2024
VegNews this past week presented a new take on the classic BLT. Think SLT, for shiitake, lettuce and tomato. “Crispy, smoky mushrooms are the perfect meaty stand-in in this vegan BLT.”
The Foodie Takes Flight shared a mushroom adobo with sinangag recipe on their blog. This classic umami-packed recipe is a mix of fresh mushrooms cooked in classic Filipino adobo flavors, savory sweet and acidity. Jeeca, the food content creator and recipe blogger who created this dish attended the Mushroom Council Mushroom Monday Event.
Vegetable-forward cocktails were a huge hype in Catersource’s vegetable-centric cocktails are the perfect savory end-of-summer sip article. This article features the king oyster martini debuted by Mushroom Council at the New York City media event. Along with the ingredients for the mushroom-based cocktail, the article offers tips for creating the perfect vegetable cocktail.
- Vegan Shiitake BLT Sandwich – Veg News
- Mushrooms Can Protect Your Brain and Mental Health…but How Safe Are They to Eat Raw? – Well + Good
- 17 Appetizers So Tasty They’ll Disappear in Minutes – MSN
- All You Need For Vegan Scallops Is This Mushroom – Tasting Table
- 25 Lazy Sunday Recipes That Practically Cook Themselves – MSN
- Red Curry Mushroom Toast – One Green Planet
- Skip The Stove, These 20 Oven Dinner Recipes Are All You Need – MSN
- Mexican Mushroom Soup with Chipotle – MSN
- Takeout? Overrated. These 25 Home-Cooked Dinners Are All You Need – Tastes Delicious
- Creamy Mushroom Dip in Twisted Bread Bowl – Kosher
- Mushroom Adobo with Sinangag – The Foodie Takes Flight
TRADE
Top Posts
This week’s top posts feature a Chicken Marsala Recipe and an engagement post asking followers what their favorite emoji is to celebrate World Emoji Day.
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