Media Placements – 07/31/2023

Eat This, Not That! highlighted 9 Brain-Boosting Foods to Enhance Your Cognitive Function with mushrooms featured at number two. The article cites, “These fantastic fungi are the leading sources of ergothioneine in the produce aisle,” and continues to say, “Although all mushrooms have ergothioneine, certain varieties contain more of this compound than others. Shiitake, oyster, and maitake mushrooms have the highest amounts of ergothioneine compared to other varieties.” 

Flavor and Menu’s 2023 “Best of Flavor” issue featured two mushroom-centric articles, including “5 Super ‘Shroom Trends to Watch,” with extending The Blend™ and mushrooms for breakfast among the reasons. Likewise, the magazine profiled MOD Pizza’s Super Shroom Pizza as among the year’s most flavorful dishes on menus nationwide.

CONSUMER

• 9 Brain-Boosting Foods to Enhance Your Cognitive Function – Eat This, Not That! 
• 18 Artichoke Recipes You’ll Want to Make Forever – Eating Well 
• Best Sandwich Options At (Almost) Every Fast Food Chain – Mashed 
• Mushroom Decor Might Be The Biggest Home Trend This Fall – Bustle 
• 7 Fun Dishes To Enjoy On National Avocado Day – Forbes 
• Miso Mushroom Pasta Recipe – Tasting Table 
• Wood-Fired Porterhouse Steak With Mushroom-Shallot Sauce – Food 52
• Creamy, Cheesy Mushroom and Grits Bowl Makes a Hearty Vegetarian Meal – Southern Kitchen
• 27 of the Best Produce to Grill This Summer – MSN 

TRADE

• 5 Super ‘Shroom Trends to Watch – Flavor & the Menu 
• Best of Flavor – Flavor & the Menu 

MUSHROOM COUNCIL SOCIAL/DIGITAL

Top Posts

Last week, social media feeds were crazy with “pink” as brands and consumers all joined the buzz for the Barbie movie launch. Mushroom Council hopped into the pop culture craze by sharing a beautiful photo of pink oyster mushrooms alongside the caption, “Here’s some more pink for your feed!” Fans loved it, pushing it to our most popular post of the week. 

The views and opinions in the article links included in this email are those of the authors and do not necessarily represent the views and opinions of the Mushroom Council.