Media Placements – 09/02/2024

Erren’s Kitchen highlights 15 mushroom recipes in her recent “fungi-licious recipes”  blog post, including baked garlic breaded mushrooms, golden mushroom soup, mushroom risotto, mushroom pasta sauce and mushroom rice pilaf.
 
On the trade front, Produce Business offers a comprehensive feature titled “Mushrooms Can Power Retail Sales,” which includes interviews with a variety of producers and trend insights from the Mushroom Council. In addition, Prepared Foods shared details about the incredible versatility and benefits of mushrooms and mushroom ingredients to food processors and consumers alike. The article specifically hits home that “mushrooms fit(ting) into any global cuisine, are versatile and possess different textural capabilities” is driving the growing usage of mushrooms.
 
Coverage of Mushroom Monday momentum continued by more trade publications, including Produce Market Guide and Vertical Farm Daily.

CONSUMER

• Mushroom Mischief: 15 Fungi-licious Recipes for the Fungi in You – Erren’s Kitchen
• Mushroom Magic: 14 Savory Mushroom Recipes to Try – Amanda Scarlati
• Air Fryer Stuffed Mushrooms Are The Filling Snack You Can Make Anytime – Yahoo
• 45 Vegetarian Fall Recipes That Even Meat Eaters Will Devour – Parallel Plates
• The Secret to Mushroom Soup: Saute for Perfection – ESSA News
• Cheesy Mushroom-Stuffed Gnocchi Recipe – Mashed
• 18 Mushroom Recipes You’ll Want to Make Again and Again – Lara
• New Air Fryer Recipes for Beginners to Try First – Summer Yule Nutrition and Recipe
• 12 Dinners to Make With a Carton of Mushrooms – Simply Recipes
• Shiitake Bacon – The Spruce Eats
• Mushroom Cheesesteak Sandwiches – Forks Over Knives

TRADE

• The Rapidly Growing Use of Mushrooms in Food & Beverage Formulations – Prepared Foods
• Mushrooms Can Power Sales – Produce Business
• Mushroom Monday Initiative Gains Momentum – Product Market Guide
• CAN: The Mushroom Monday Initiative – Vertical Farm Daily

The views and opinions in the article links included in this email are those of the authors and do not necessarily represent the views and opinions of the Mushroom Council.