Media Placements – 09/09/2024
US News has recognized the “most sustainable foods” in a recent article, and mushrooms have earned a spot on the list. Mushroom Council received a special mention for Mushroom Monday and encourages readers to find recipes on the Mushroom Council website.
With students back in school, parents are looking for delicious recipes to pack for school lunches. BuzzFeed highlights two mushroom recipes perfect for meal prepping: Portabella Mushroom Bowls and Spinach & Mushroom Quesadillas.
FoodnService shares a long list of fresh mushroom recipes to turn home cooking into a gourmet experience, including creamy mushroom pasta, mushroom fried rice, cream of mushroom pork chops and many more.
Media + Social Digital Highlights
CONSUMER
- How to Eat in a More Sustainable Way – US News & World Report
- 14 Easy Meal Prep Ideas that Will Shake Up Your Boring Lunch Routine – BuzzFeed
- Kennett Square Mushroom Festival Returns – CBS News
- The Ultra-Savory Way To Prep Mushrooms for Pasta Alla Bosciaola – Tasting Table
- Why Your Mushroom Sauce is So Runny and How to Fix It – Chowhound
- 20 Mushroom Recipes That Are Simply Delicious – Southern Living
- 45 Vegetarian Fall Recipes That Even Meat Eaters Will Devour – Parallel Palates
- These Mushrooms are the Best Vegetarian Steak Alternative – Daily Meal
- Meatless Delight: Easy Mushroom Cutlets You’ll Love – ESSA News
- Recipes Using Fresh Mushrooms That’ll Turn Your Dinner into a Gourmet Experience – FoodnService
- This Recipe Is Every Mushroom Lover’s Dream – Of Batter and Dough
- 28 Mushroom Recipes for When You Can’t Decide What To Make – Parallel Palates
- Dieticians Say These Veggies are the Best for Weight Loss – Women’s Health
TOP POSTS
This week’s top posts feature a mushroom slicing video, a nod to National Mushroom Month and a beef with broccoli and portabella mushrooms recipe.
Post Performance:
- Impressions: 37,877
- Engagements: 130
- Reactions: 98
- Comments: 1
- Shares: 31
- Link Clicks: N/A
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The views and opinions in the article links included in this email are those of the authors and do not necessarily represent the views and opinions of the Mushroom Council.
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