Media Placements – 10/14/2024

Healthy Family Project teamed up with The Packer to showcase mushroom tips and tricks on Instagram last fall. “All About Mushrooms” repurposes those key tips for selecting, storing and preparing mushrooms. The article encourages readers to visit The Mushroom Council website to learn more and find recipes.

As the season for comfort food, fall is the perfect time to try Mashed’s collection of mushroom-focused recipes, offering delicious options like rich stews, creamy soups and hearty pastas.

Additional coverage of mushrooms making the Fresh Thyme Markets’ top 10 2025 food trends list continues from SuperMarket News, Grocery Insight Magazine, The Shelby Report and And Now U Know.

CONSUMER

• All About Mushrooms – Healthy Family Project
• 25 Mushroom Recipes You Should Make This Fall – Mashed
• 27 Mouthwatering Mushroom Recipes You’ll Want to Make Again and Again – Vanilla Bean Cuisine
• Mushroom Magic 15 Recipes to Elevate Your Plate! – Erren’s Kitchen
• Munch on these Mouthwatering Recipes with Mushrooms – StarInsider
• Rich and Savory Mushroom Rice Recipe: A Comforting One-Pot Meal – Recipe Master
• Mushroom Lasagna – The Modern Proper
• Vegan Spinach and Mashed Potato Stuffed Mushrooms – VegNews
• 30 Mushroom Recipes That Will Turn Even The Biggest Haters into Fans – Parallel Plates
• Mushroom Recipes We Can’t Get Enough Of – Little House Big Alaska

TRADE

• Fresh Thyme Market Unveils 2nd Annual Food Prediction List for 2025 – Supermarket News
• Fresh Thyme Market Releases Second Annual Food Prediction List for 2025 – Grocery Insight Magazine
• Fresh Thyme Market Reveals Top 10 Food Trends for 2025 – The Shelby Report
• Fresh Thyme Market Unveils Second Annual Food Prediction List for 2025 – And Now U Know

TOP POSTS

This week’s top posts featured a mushroom, arugula and cottage cheese toast recipe and a video of sautéing mushrooms in butter. 

The views and opinions in the article links included in this email are those of the authors and do not necessarily represent the views and opinions of the Mushroom Council.