Media Placements – 11/08/2023

VegNews takes a deep dive into oyster mushrooms in their recent article, Meaty, Versatile, and Nutritious, Oyster Mushrooms Have It All—Here’s How to Cook With Them. The Mushroom Council is also quoted: “Oyster mushrooms are often described as ‘briny’ or having a delicate seafood flavor. Their texture is velvety and dense, and when pan seared, their edges turn deliciously crisp.”

Looking for a new recipe to level up Thanksgiving leftovers? Check out Eating Well’s Loaded Mashed Potato Stuffed Mushrooms: “Roasted mushrooms stuffed with cheesy loaded mashed potatoes is the appetizer mashup you didn’t know you needed.”

CONSUMER

• 24 Healthy Thanksgiving Recipes Guests Will Want To Gobble Up – MSN 
• What To Do With Leftover Dressing – Southern Living 
• Meaty, Versatile, and Nutritious, Oyster Mushrooms Have It All—Here’s How to Cook With Them – VegNews 
• Bursting With Fall Flavors – First for Woman 
• The Absolute Best Wines To Pair With Popular Pasta Dishes – Tasting Table 
• Stuffed Mushrooms – New York Times Cooking 
• What to Make Next Week – New York Times 
• Come Home to Comfort – Woman’s World 
• Dinner Made Easy – Woman’s World 
• Creamy Vegan Wild Rice and Mushroom Soup – VegNews 
• 10 Healthy Sides for Salmon – From Rice Dishes to Salads – MSN 
• Gobble Up Leftovers – Southern Living 
• The Best Vegan Thanksgiving Recipes – Best of Vegan 
• I’m a Dietitian & These Are My Favorite 30-Minute One-Pot Meals – Eating Well 
• 28 Of The Best Thanksgiving Cocktail Recipes To Serve This Year – Forbes 
• Savor the Flavor: 10 Easy Mushroom Dinner Recipes – MSN 
• 30 Days of Easy Comfort Dinners You’ll Want to Make This November – Eating Well 
• Save The Juice From Roasted Mushrooms For An Umami-Packed Sauce – Tasting Table 
• Tasty oyster mushroom recipe: 5 ways to cook it and how to prepare – MSN 
• Loaded Mashed Potato Stuffed Mushrooms—Need We Say More? – Eating Well

TRADE

• A Pinch of Salt – Catersource

MUSHROOM COUNCIL SOCIAL/DIGITAL

Top Posts

Savory comfort meals including creamy mushroom soup and maitake wild rice salad were this week’s top posts.

The views and opinions in the article links included in this email are those of the authors and do not necessarily represent the views and opinions of the Mushroom Council.