Media Placements – 11/18/2024
The National Restaurant Association ranked mushrooms second in its 2025 culinary trend forecast. Multiple media outlets ranging from foodservice to general consumer media profiled the report, including: Foodservice Director, Restaurant Business, Fox News, MSN, PMQ Pizza and Bake.
Perfect for the fall, Savor and Smile features a collection of 16 mouthwatering mushroom dishes, from mushroom spinach lasagna to meaty mushroom chili.
EatingWell highlights a budget-friendly recipe for stuffed mushrooms, featuring a creamy filling made from mushroom stems, garlic, herbs and breadcrumbs, offering a delicious, waste-reducing appetizer for holiday gatherings.
Media + Social Digital Highlights
CONSUMER
- Hot Food Trends of 2025: Value Meals, Cold Brews and Mushrooms – Fox News
- From ‘Shrooms to Asian Flavors, Here’s a Look at the 10 Top Culinary Trends for 2025 – PMQ Pizza Magazine
- Hot Food Trends of 2025: Value Meals, Cold Brews and Mushrooms – MSN
- Menus to get spicy and sustainable in 2025 – Bake
- 16 Mushroom Dishes That Will Make You Fall in Love with Mushrooms! – Savor and Smile
- This Is My All-Time Favorite Holiday Appetizer – EatingWell
- 15 Vegan Thanksgiving Roasts for Your Plant-Based Feast – Veg News
- Mushrooms au Poivre – Bon Appétit
- These Hearty Veggie Thanksgiving Dishes Will Steal the Show – The Pioneer Woman Magazine
- These Creamy Mushroom Chicken Meatballs Are So Good – The Kitchn
TRADE
- 2025 What’s Hot Culinary Forecast – National Restaurant Association
- The New “Fun Guys”: ‘Shrooms, Hot Honey & Southeast Asian Flavors to Spice Up Restaurant Menus in 2025 – National Restaurant Association
- Mushrooms, Hot Honey and Asian Flavors Among Top Trends Expected on Menus in 2025 – Restaurant Business
- Mushrooms, Hot Honey and Asian Flavors Among Top Trends Expected on Menus in 2025 – Foodservice Director
TOP POSTS
This week’s top posts feature Mushroom Monday and a Thanksgiving recipe.
The views and opinions in the article links included in this email are those of the authors and do not necessarily represent the views and opinions of the Mushroom Council.
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