Media Placements – 12/05/2023

Tasting Table shared a unique way to use leftovers in a recent article, Spinach, Turkey, And Mushroom-Stuffed Crepes Recipe. “No need for yet another cold turkey sandwich. Instead, why not try combining shredded turkey with mushrooms and spinach in a deliciously rich, garlicky, and creamy sauce, served inside a crepe?”

Mashed recently answered, How To Easily Separate The Cap And Stem For Stuffed Mushrooms. The key tip stated that mushrooms should be stuffed but not overstuffed. “Stuffed mushrooms are a fun, easy, appetizer to make, but what we really love about them is how economical they are.”

CONSUMER

• What to Make Next Week – New York Times 
• Spinach, Turkey, And Mushroom-Stuffed Crepes Recipe – Tasting Table 
• How To Easily Separate The Cap And Stem For Stuffed Mushrooms – Mashed 
• 15 One-Pot Dinners That’ll Create a Cozy Fall Atmosphere in Your Home – MSN 
• Crunchy Kopytka With Mushrooms, Leeks & Lovage – Food52
• 19 Veggie-Packed Casseroles in Three Steps or Less – EatingWell 
• 12 Vegan Recipes That Pack a Peppery Punch! – One Green Planet 
• A Quick Steam Before Sauteing Is Key For Flavorful Browned Mushrooms – Tasting Table 
• 8 Low-Carb Vegetables That Are Also High in Fiber – Health 
• 10 Tempting Mushroom Pasta Recipes For Everyone – MSN 
• The Effortless Hack To Prep Mushrooms For Stuffing – Tasting Table 
• 19 Mushroom Creations: Transform This Humble Ingredient Into The Star of Your Kitchen – MSN 
• Teriyaki Tofu And Mushroom Stir-Fry Recipe – Tasting Table 
• Savory Mushroom And Lentil Hand Pies Recipe – Tasting Table 
• With Or Without Water, Please Clean Your Mushrooms – MSN 
• 19 Perfect Christmas Party Appetizers – MSN

MUSHROOM COUNCIL SOCIAL/DIGITAL

Top Posts

The top posts this week included a green bean casserole recipe and mushroom stuffing.

The views and opinions in the article links included in this email are those of the authors and do not necessarily represent the views and opinions of the Mushroom Council.