Media Placements - 12/11/19 – The Mushroom Council

Mushrooms in the News: 12-11-19

This week, The Blend continues to be named a 2020 food trend by media, bloggers and trade organizations. In a trade story by Food Processing Magazine, “Animal-Based Meat Still Going Strong,” the Blended Burger Project is mentioned as a “significant” example of how blended products are being introduced to flexitarians. Finally, news of Applegate’s Blended Burger coming to UW Madison garnered local and trade coverage.

MEDIA + SOCIAL/DIGITAL HIGHLIGHTS

Consumer

UW-Madison to serve mushroom-blended burger in effort to be sustainable – NBC15 (Madison, WI)
The 11 Hottest Food Trends for 2020 – Naturally Savvy
Local menus encourage diners to read between the lines with word plays, homages and other unexpected inspirations – Pacific Northwest Inlander
Farm Show 2020: What’s new, from beer samples, to Philly Port sandwiches and grilled cheese stix – Penn Live
Mushroom Farmers to unveil ‘Philly Port Sandwich’ at Pa. Farm Show – The Kennett Times
Seven F&B Trends for 2020 and How Events Can Embrace Them – PCMA
15 Ways to Cook with Mushroom Stems and Pieces – Food Print
First, Burger King. Now fancy tasting menus are ditching meat. – Pittsburgh Post-Gazette
15 Comfort Food Recipes Made Vegan to Keep You Warm This Winter! – One Green Planet
Mushroom and Arugula Salad Pizza – Prevention.com
One diet fad scientists hope will catch on: climate-friendly eating – The Christian Science Monitor

Trade

Animal-Based Meat Still Going Strong – FoodProcessing.com
Universities enroll Applegate products – WattAgNet.com
Monterey Mushrooms Introduces Plant-Based Holiday Recipes – And Now U Know

Media Placements – 12/11/19

Mushrooms in the News: 12-11-19

MEDIA + SOCIAL/DIGITAL HIGHLIGHTS

NOTEWORTHY SOCIAL/DIGITAL ACTIVITY