PR & Social Media Highlights (3/12/25-3/18/25)

The New York Times featured mushrooms as “The Veggie,” declaring it Mushroom Week and featuring several varieties alongside rave-worthy recipes.

EatingWell spotlighted mushrooms as a nutritious and flavorful addition in its lineup of “9 Mediterranean Diet Foods to Stock Up on This Spring, According to Dietitians.”

Trade coverage continued for the Mushroom Council’s new board members and officers, as well as the new Council marketing team.

Media + Social Digital Highlights

CONSUMER

Time Is A Flat Portobello Cap – The New York Times: Weekly “The Veggie”
9 Mediterranean Diet Foods to Stock Up on This Spring, According to Dietitians – EatingWell
Saucy Mushroom Stir-Fry – Bon Appétit
Rachael Ray’s Easy Tip For Better Stuffed Mushrooms – Chowhound
Should You Wash Mushrooms Before Using Them? – The Pioneer Woman
Slow Cooker Beef Tips with Mushroom Gravy – Allrecipes
Garlicky Fresh-Baked Mushroom Swirls – VegNews
Instant Pot Red Pozole With Mushrooms and Hominy – VegNews
Polenta with Brown Butter-Balsamic Mushrooms – Table
59 Baked Pasta Recipes That Make For The Most Comforting Dinners – Delish
12 Superfood Myths You Can Stop Believing – Tasting Tables

TRADE

Mushroom Council Elected New Officers – AgNet West
Mushroom Council Adds Pair Of Produce Marketers – The Packer
Mushroom Council Adds Top Produce Marketers to Fuel Growth – Perishable News
Mushroom Council Adds Top Produce Marketers to Fuel Growth; Amy Wood Comments – And Now U Know
Mushroom Council Adds To Marketing Team – Fresh Plaza

SOCIAL MEDIA

New Additions to the Mushroom Council Team – LinkedIn
Mushroom Menus: 2025 Restaurant Trends – LinkedIn
Marry Me Mushrooms – Facebook
Roasted Oyster Mushrooms with Arugula and Walnuts – Facebook
Marry Me Mushrooms – Instagram
Roasted Oyster Mushrooms with Arugula and Walnuts – Instagram
Beef & Lion’s Mane Lettuce Wraps Recipe – TikTok
Marry Me Mushrooms – Pinterest

The views and opinions in the article links included in this email are those of the authors and do not necessarily represent the views and opinions of the Mushroom Council.