PR & Social Media Highlights (3/19/25-3/25/25)

Better Homes & Gardens featured a plant-based mushroom gyro recipe, highlighting king trumpet and portabella mushrooms as flavorful and sustainable alternatives to traditional gyro meat.

EatingWell spotlighted mushrooms as a nutritious and delicious addition in three pasta dishes that align with the Mediterranean diet.

Trade coverage continued for the Mushroom Council, with Agri-Pulse highlighting the new Council marketing team and Produce Business profiling key takeaways from the February Marketing Summit.

Media + Social Digital Highlights

CONSUMER

Mushroom Gyros Bring Mediterranean Flavor to Your Table – Better Homes & Gardens
13 Healthy Pasta Recipes for the Mediterranean Diet – EatingWell
55+ Vegetarian Recipes That Are Easy to Make and Full of Flavor – Real Simple
55 Satisfying Vegan Breakfasts to Power Your Day – Parade
23 Healthy Dinners That Use Up Your Spring Produce – EatingWell
Grilled Portobello Mushrooms – Healthy Recipes
14 Low-Effort Spring Dinners for When You Just Don’t Want to Cook – AllRecipes
19 High-Protein Dump Dinners – EatingWell
A Winning Side Dish Shouldn’t Be Complicated—Here’s 106 That Fit The Bill – Delish
Mushroom Bolognese – Healthy School Recipes
These Recipes Using Fresh Mushrooms Bring All The Deliciousness – FoodnService
Hearty and Flavorful Mushroom Recipes to Try – Little House Big Alaska

TRADE

Farm Hands West: Stokes Named Uc Davis CA&ES Dean, Mushroom Council Adds Marketing Staff – Agri-Pulse
How Highline Mushrooms Plans To Connect With New and Younger Consumers – The Packer
Mushroom Council Hosts Industry Marketing Summit – Produce Business

SOCIAL MEDIA

Restaurant Participation Invited for Mushroom Monday Promotion – LinkedIn
Retail Mushroom Sales Data: Pre-Packaged Trends – LinkedIn
Sautéing Into Spring – Facebook
Crimini Mushroom Stroganoff Recipe – Instagram
Sautéing Into Spring – Instagram
Sautéing Into Spring – Pinterest

The views and opinions in the article links included in this email are those of the authors and do not necessarily represent the views and opinions of the Mushroom Council.