Storage
![](https://www.mushroomcouncil.org/wp-content/uploads/2022/06/kendra-aronson-mushroom-council-476-1.jpg)
Fresh Mushrooms
![](https://mushroomcouncil.org/wp-content/uploads/2019/11/schools-temp-icon.png)
Temperature
Refrigerate immediately between 34-38°F (0°C).
![](https://mushroomcouncil.org/wp-content/uploads/2019/11/schools-moisture-icon.png)
Moisture
Do not sprinkle mushrooms with water as this will cause mushrooms to darken, mildew or deteriorate.
![](https://mushroomcouncil.org/wp-content/uploads/2019/11/schools-shelflife-icon.png)
Shelf Life
10 days, under optimum conditions.
![](https://mushroomcouncil.org/wp-content/uploads/2019/11/schools-handling-icon.png)
Handling
Store in original container. Do not stack other produce items on top of mushrooms as they bruise easily.
![](https://mushroomcouncil.org/wp-content/uploads/2019/11/schools-prep-icon.png)
Preparation
Rinse mushrooms quickly in cool water. Do not soak! Do not rinse until ready to use.
IQF Mushrooms
![](https://mushroomcouncil.org/wp-content/uploads/2019/11/schools-temp2-icon.png)
Temperature
Product shall be stored at 0˚F or below in storage and transit.
![](https://mushroomcouncil.org/wp-content/uploads/2019/11/schools-shelflife-icon.png)
Shelf Life
1 year.
![](https://mushroomcouncil.org/wp-content/uploads/2019/11/schools-handling-icon.png)
Handling
Prepare from a frozen state and heat according to individual use.
![](https://mushroomcouncil.org/wp-content/uploads/2019/11/schools-prep-icon.png)
Preparation
When blending with any ground meat or crumbles, use from a frozen state. Do not thaw prior to adding to meat. Mushrooms can be added to soups, stews and chile from a frozen state. Mushroom can be oven-roasted, see our videos with Chef Sam for great tips on cooking and using.
Press Release
Find our past and present press releases distributed by the Mushroom Council.