Schools Recipes: Advanced Prep

Teriyaki Stir Fried Mushrooms & Green Beans

Green beans and fresh sliced mushrooms cooked in a teriyaki glaze. Student favorite because of the ginger and the flavor of the teriyaki sauce. Overall the recipe scored 3.9 out of 5. This is a 2024 K12 Recipe Contest Winner!

Crispy Avocado and Mushroom Quesadilla

Winner of the Kids Eat Mushrooms, Too! Recipe Contest for CACFP! Delicious, filling vegetarian quesadillas stuffed with mushrooms, spinach and creamy avocado.

Crispy Oyster Mushroom Sliders

Winner of the Kids Eat Mushrooms, Too! Recipe Contest for CACFP!! These sliders are perfect for anyone looking for a vegetarian option that is still packed with flavor and satisfaction. The star of this dish is the oyster mushrooms, which are known for their meaty texture and earthy flavor.

Grilled Vegetable Pocket Party

Eat well, anytime, anywhere with this tasty handheld sandwich. Created by Sesame Street for kiddos wanting to explore new flavors and foods!

Mixed Mushroom Grilled Cheese Sandwich

Waltham Public Schools students tested a new, fun-gi focused school lunch, grilled cheese with local mushrooms. This recipe won the Terrific Tray contest in Massachusetts. Chef Tanja Peterson, Waltham High School, dreamed up this mixed mushroom grilled cheese sandwich recipe (Recipe: https://bit.ly/3suEjiM) with Food Service Director April Liles using fresh local mushrooms and spinach!

Breakfast Vegetable Quesadilla

This is a healthy, low sugar breakfast quesadilla that every student will enjoy. From the Foundation of Fresh Produce, Have a Plant has created several veggie school breakfast recipes!

Mushroom Corn Salad

This #RealSchoolRecipe from Humboldt USD will add color to your salad bar! Add this to your serving lines today.

Mushroom & Bell Pepper Pizza

This pizza is so beautiful with the colors – and of course, mushrooms! Humboldt Unified School District’s students love this fresh twist on a cheese pizza. This is a great vegetarian recipe addition to your menus.

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