Schools Recipes: Easy Prep

The Nature Explorers Nutritious Egg Cake
Winner of the Kids Eat Mushrooms, Too! Recipe Contest for CACFP! My preschoolers loved it, and we named it together. I did add cheese to some of theirs if desired. A parent brought in farm fresh eggs and we added all the other ingredients to make this delicious egg cake!

Ravioli Florentine
“Noblesville Schools in Indiana has a new mushroom recipe featured on the Elementary menus this semester! We had ravioli w/ red sauce on the menu 1st semester and decided to give it a makeover using alfredo sauce, spinach, and mushrooms! Everyone was skeptical at first, but it is actually turning out to be a huge hit and the talk of the town! We sampled at one school first before menuing and the kids were asking for 2nds and 3rds!” ~Christine Stinson

Marinated Mushrooms
This #RealSchoolRecipe from Humboldt USD can take salads, sandwiches, and sides to the next level.

Fresh Local Green Beans and Mushrooms
When Bristol City SD serves sauteed Bacon Mushroom Green Beans they were a huge hit! Now a weekly feature on all school menus, these fresh veggies will be a hit with your students.

Colfax Fun Guy Veggies
Mushrooms are well received with the Colfax Fun Guy (do you get it?) Veggies. Pittsburgh Public Schools exciting recipe for school lunch!

Loaded Roast Beef Wrap
Keya Paha County Schools kid-approved recipe during lunch for a great twist of a Roast Beef Sandwich.

Mushroom Pizza for #cacfp
This pizza is a hit for Early & Headstart students at Reach Up Inc. in MN! This pizza allows students to explore tasty mushrooms. We recommend having students use all five senses when trying new food items. #KidsEatMushrooms2

Gluten Free Fresh Veggie Pizza
This #RealSchoolFood Veggie Pizza recipe is sure to please any student. Gwinnett County School District created this recipe to also accommodate students with gluten allergies.

Roasted Mushrooms, Broccoli, and Tomatoes
A tasty lunch side option incorporating mushrooms, cherry tomatoes, and broccoli. A #RealSchoolFood recipe from Cincinnati Public Schools!