Schools Recipes: Lunch

Gluten Free Fresh Veggie Pizza

This #RealSchoolFood Veggie Pizza recipe is sure to please any student. Gwinnett County School District created this recipe to also accommodate students with gluten allergies.

Steak and Everything Sandwich

This sandwich is a student favorite! With mushrooms, onions, and peppers as a topping, this recipe is sure to have tons of flavor! Provo School District in Utah created this lunch recipe.

Bacon Jalapeno Burger

This burger is made with high quality beef and mushrooms and topped with flavorful turkey bacon, pepper jack cheese served on a whole
grain bun. Students can also utilize tomatoes and lettuce from the salad bar to their liking. A #RealSchoolFood recipe from Cincinnati Public Schools!

Fresh Roasted Mushrooms

Roasted mushrooms are a great way to introduce the mighty mushroom to kids. This recipe uses only 4 ingredients and cooks in a snap. A #RealSchoolFood recipe from Franklin Township SD, IN!

Marinated Mushroom Salad

Your students are in for a treat when marinated mushroom salad is on the menu! A medley of mushrooms, vegetables, and basil marry Balsamic vinaigrette to deliver delicious flavor and texture. A #RealSchoolFood recipe shared by Portland Public Schools, OR.

Korean Bulgogi Rice Bowl

This popular Korean dish combines flavorful marinade with tender beef, vegetables, and mushrooms. Mushrooms add a mouthwatering umami flavor that pairs deliciously with brown rice. A #RealSchoolFood recipe shared by Roseville Schools, MN.

Deli Roll Ups and Salad Grab & Go

Deli rollups, sometimes called pinwheels, are fun and perfect for lunch. Fresh vegetable sides complement the meal and add a nutritious punch. Serve with Italian dressing for added zest!

Classic Spinach Salad

Simple and fresh ingredients create a nourishing salad for students and staff alike. Fresh strawberries and mushrooms combine with Italian dressing for mouthwatering textures and flavors you won’t want to miss.

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