Schools Recipes: Mushroom Monday

The Nature Explorers Nutritious Egg Cake

Winner of the Kids Eat Mushrooms, Too! Recipe Contest for CACFP! My preschoolers loved it, and we named it together. I did add cheese to some of theirs if desired. A parent brought in farm fresh eggs and we added all the other ingredients to make this delicious egg cake!

Ravioli Florentine

“Noblesville Schools in Indiana has a new mushroom recipe featured on the Elementary menus this semester! We had ravioli w/ red sauce on the menu 1st semester and decided to give it a makeover using alfredo sauce, spinach, and mushrooms! Everyone was skeptical at first, but it is actually turning out to be a huge hit and the talk of the town! We sampled at one school first before menuing and the kids were asking for 2nds and 3rds!” ~Christine Stinson

Mushroom Bolognese

The Mushroom Bolognese is delicious and well-received, especially by our vegetarian students. This student-approved recipe is a win, and a great way to introduce mushrooms to students in a familiar dish!

Sloppy Joe

VBCPS’s Sloppy Joe recipe made with – MUSHROOMS.  Our kids absolutely love our recipe that’s full of flavor.

Marinated Mushroom Salad

Your students are in for a treat when marinated mushroom salad is on the menu! A medley of mushrooms, vegetables, and basil marry Balsamic vinaigrette to deliver delicious flavor and texture. A #RealSchoolFood recipe shared by Portland Public Schools, OR.

Veggie Cheddar Quiche

Quiche has never been easier! Working with liquid eggs and lots of tasty veggies and seasonings, simply combine ingredients in a hotel pan, bake, and serve!

Made-to-Order Omelet Bar

What’s better than an omelet? An omelet made your way, and filled with fresh, local ingredients! Students can enjoy an omelet made just the way they like it, selecting from a variety of fillings such as fresh mushrooms, spinach, cheeses, and meats. A #RealSchoolFood recipe shared by Oyster River Cooperative School District, NH.

Chicken Ramen Cup

Let students build their own ramen bowls! This chicken broth-based bowl is ready for students to customize, and features a variety of fresh toppings and sauces for a flavorful lunch. We love this #RealSchoolFood recipe from Coppell ISD, TX.

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