Schools Recipes: Salad
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Chef Salad Box
This tasty Chef Salad Box is perfect for mobile meals or convenient grab and go stations. Everett Public Schools provided this tried and true #Schoolmeal recipe.
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Marinated Mushroom Salad
Your students are in for a treat when marinated mushroom salad is on the menu! A medley of mushrooms, vegetables, and basil marry Balsamic vinaigrette to deliver delicious flavor and texture. A #RealSchoolFood recipe shared by Portland Public Schools, OR.
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Deli Roll Ups and Salad Grab & Go
Deli rollups, sometimes called pinwheels, are fun and perfect for lunch. Fresh vegetable sides complement the meal and add a nutritious punch. Serve with Italian dressing for added zest!
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Classic Spinach Salad
Simple and fresh ingredients create a nourishing salad for students and staff alike. Fresh strawberries and mushrooms combine with Italian dressing for mouthwatering textures and flavors you won’t want to miss.
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Pizza Salad
The best of both worlds! Crisp lettuce topped with all the pizza fixin’s – mushrooms, tomatoes, pepperoni, and mozzarella. This is a great grab and go meal and easily customizable for different veggies and sides. A #RealSchoolFood recipe shared by Gretna School District, NE.
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Peppy Pasta Salad
Utilize your USDA Foods in this easy pasta salad recipe that can be a great side for countless entrees. Both fresh and frozen vegetables help save on prep time and food cost.
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Lemon Parmesan Shaved Mushroom Salad
Tangy lemon, savory parmesan cheese, and sweet bell peppers combine with fresh mushrooms and parsley in this unique salad. With a light flavor profile, colorful eye appeal, and easy prep – this recipe is a win-win.
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Marinated Italian Mushroom Salad
Marinating is a quick and easy way to add lots of flavor without a lot of time. Simply combine all ingredients and let the mixture marinate overnight for the flavors to develop. The result is a rich salad students will gobble up. For the Lake Region High School in Maine, the students love marinated mushrooms.
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Asian Spinach Salad with Sliced Almonds
We’ve punched up this side salad with a zesty Asian dressing, fresh mushrooms, orange segments, and crunchy almonds.