Schools Recipes: White/Brown Mushrooms
Mushroom Medley
A student-favorite recipe with roasted mushrooms with zucchini, squash and onions. This is a 2024 K12 Recipe Contest winner!
Teriyaki Stir Fried Mushrooms & Green Beans
Green beans and fresh sliced mushrooms cooked in a teriyaki glaze. Student favorite because of the ginger and the flavor of the teriyaki sauce. Overall the recipe scored 3.9 out of 5. This is a 2024 K12 Recipe Contest Winner!
Texas Tornado Queso
Student-approved spicy queso dip with roasted mushroom! This is a 2024 K12 Recipe Contest Winner!
Crispy Avocado and Mushroom Quesadilla
Winner of the Kids Eat Mushrooms, Too! Recipe Contest for CACFP! Delicious, filling vegetarian quesadillas stuffed with mushrooms, spinach and creamy avocado.
Mushroom Corn Salad
This #RealSchoolRecipe from Humboldt USD will add color to your salad bar! Add this to your serving lines today.
Mushroom Bolognese
The Mushroom Bolognese is delicious and well-received, especially by our vegetarian students. This student-approved recipe is a win, and a great way to introduce mushrooms to students in a familiar dish!
Chef Salad Box
This tasty Chef Salad Box is perfect for mobile meals or convenient grab and go stations. Everett Public Schools provided this tried and true #Schoolmeal recipe.
Marinated Mushroom Salad
Your students are in for a treat when marinated mushroom salad is on the menu! A medley of mushrooms, vegetables, and basil marry Balsamic vinaigrette to deliver delicious flavor and texture. A #RealSchoolFood recipe shared by Portland Public Schools, OR.
Deli Roll Ups and Salad Grab & Go
Deli rollups, sometimes called pinwheels, are fun and perfect for lunch. Fresh vegetable sides complement the meal and add a nutritious punch. Serve with Italian dressing for added zest!
