![](https://www.mushroomcouncil.org/wp-content/uploads/2020/03/Mushroom-Recipe-Placeholder-Photo-150x150.jpg)
Asian Marinated Mushrooms
Description
This easy recipe can (and should!) be made a day ahead, and left to marinate in the refrigerator overnight to let the flavors deepen. Simply portion and serve for a delicious, nutritious vegetable side dish.
Ingredients
Scale
- 6 lb Fresh Mushrooms
- 2 quarts Lite Asian Sesame Dressing
- 1/2 cup Sriracha Hot Chili Sauce
- 1/2 cup Unsweetened Lime Juice
If you like this, try these:
![](https://www.mushroomcouncil.org/wp-content/uploads/2023/09/corn-salad.png)
Mushroom Corn Salad
This #RealSchoolRecipe from Humboldt USD will add color to your salad bar! Add this to your serving lines today.
View Recipe![](https://www.mushroomcouncil.org/wp-content/uploads/2023/09/cook-mush.png)
Marinated Mushrooms
This #RealSchoolRecipe from Humboldt USD can take salads, sandwiches, and sides to the next level.
View Recipe![](https://www.mushroomcouncil.org/wp-content/uploads/2023/09/Green-Beans.png)
Fresh Local Green Beans and Mushrooms
When Bristol City SD serves sauteed Bacon Mushroom Green Beans they were a huge hit! Now a weekly feature on all school menus, these fresh veggies will be a hit with your students.
View Recipe