Blended Taco Meat
Description
A perfectly spiced classic beef taco meat with bell peppers, onions and mushrooms. A #RealSchoolFood recipe shared by Cypress-Fairbanks ISD, TX.
Ingredients
Scale
- 300lb + 9oz Beef, Fine Ground
- 300lb + 9oz Beef, Coarse Ground
- 28 ½ gallon Water
- 4 ⅛ no.10 can Tomato Sauce
- 6lb + 4 ½ oz Granulated Garlic
- 2 no.10 can + 3 cup Tomato Paste
- 8lb + 7 ⅜ oz Ground Paprika
- 21lb + 6oz Chili Powder
- 2lb + 1oz Ground Cumin
- 9oz Black Pepper, Fine Grind
- 1lb Salt
- 200lb Bell Pepper/Onion Blend
- 200lb White Mushrooms, Frozen, Diced
If you like this, try these:
Mushroom Medley
A student-favorite recipe with roasted mushrooms with zucchini, squash and onions. This is a 2024 K12 Recipe Contest winner!
View Recipe
Mushroom & Swiss Burger
A beef patty on a whole grain bun, topped with button mushrooms and Swiss cheese. A student favorite that they wanted seconds! This is a 2024 K12 Recipe Contest Winner!
View Recipe
Teriyaki Stir Fried Mushrooms & Green Beans
Green beans and fresh sliced mushrooms cooked in a teriyaki glaze. Student favorite because of the ginger and the flavor of the teriyaki sauce. Overall the recipe scored 3.9 out of 5. This is a 2024 K12 Recipe Contest Winner!
View Recipe