Breakfast Vegetable Quesadilla
Description
This is a healthy, low sugar breakfast quesadilla that every student will enjoy. From the Foundation of Fresh Produce, Have a Plant has created several veggie school breakfast recipes!
Ingredients
- 2.5 lb., Mushrooms, fresh, diced
- 2.5 lb., Bell Pepper, Red, diced
- 1/2 tsp., Salt
- 1 tsp., Black Pepper
- 3 1/4 lb., Eggs, frozen
- 1 1/2 lb., Cheese, cheddar, shredded
- 50 each, flour tortillas
If you like this, try these:
The Nature Explorers Nutritious Egg Cake
Winner of the Kids Eat Mushrooms, Too! Recipe Contest for CACFP! My preschoolers loved it, and we named it together. I did add cheese to some of theirs if desired. A parent brought in farm fresh eggs and we added all the other ingredients to make this delicious egg cake!
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Elmo’s Vegetable-Garden Omelet
Eat well, anytime, anywhere with this tasty omelet. Created by Sesame Street for kids wanting to explore new flavors and foods!
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Veggie Breakfast Burrito
Yes, this burrito is great for breakfast – but don’t let that stop you from offering it all day. Filled with fresh mushrooms and peppers, melty cheese, crispy tots, and fluffy eggs – this burrito has it all!
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