Chicken Marsala
Description
This hearty meal will be an instant student favorite! Mushrooms are the star of this dish with their umami flavor and meaty texture. Sautéed with onions and butter and finished with a balsamic glaze, this Chicken Marsala is a winner! A #RealSchoolFood recipe shared by Indian River County Schools, FL.
Ingredients
- 1 Fresh Onion
- 4 (4 oz, average) Boneless Skinless Chicken Breast
- 1/4 cup Flour, Self-Rising
- 1 tsp Salt
- 2 Tbsp Salted Butter
- 1/2 tsp Ground Black Pepper
- 3 Tbsp Canola Oil
- 8 oz Portabella Mushrooms, Raw
- 1 Tbsp Parsley
- 1/2 cup Chicken Stock
- 2 Tbsp Balsamic Vinegar Glaze
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