Crispy Avocado and Mushroom Quesadilla
Description
Winner of the Kids Eat Mushrooms, Too! Recipe Contest for CACFP! Delicious, filling vegetarian quesadillas stuffed with mushrooms, spinach and creamy avocado.
Ingredients
Scale
- 1 tbsp., Oil, olive, salad or cooking
- 1 c., Onions, raw, sliced
- 1 tsp., Salt
- 1 1/4 c., Mushrooms, white, pieces or slices
- 9 5/8 oz., Spinach, raw
- 1 fl. oz., Lime juice
- 1 c., Avocados, raw, sliced
- 4/5#, 1 oz = 1 M, Cheese, Monterey Jack & Mild Cheddar Blend, Shredded
- 8 oz., Land O Lakes
- 1.5oz cup, Salsa, Naturally Balanced, Dipping Cup
- 4 each, Tortilla, Flour, Whole Wheat, 10″
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