Crispy Oyster Mushroom Sliders
Description
Winner of the Kids Eat Mushrooms, Too! Recipe Contest for CACFP!! These sliders are perfect for anyone looking for a vegetarian option that is still packed with flavor and satisfaction. The star of this dish is the oyster mushrooms, which are known for their meaty texture and earthy flavor.
Ingredients
- 5 cups, Canola Oil or Vegetable Oil
- 3/4 cups, all-purpose Flour
- 2 tbsp., BBQ seasoning
- 1/2 tsp., Salt
- 1/2 tsp., Black Pepper, ground
- 1 cup, Panko Breadcrumbs
- 6 Oyster Mushroom Clusters
- 6 mini brioche buns or bread rolls
- 1/4 cup sir kensington’s chili lime crema everything sauce or dressing of choice
- 6 oz. pre-packaged broccoli slaw w/ cole slaw dressing (it should be included in the kit you purchase)*
- 1 small tomato, sliced (optional)
If you like this, try these:
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