Name: Crispy Oyster Mushroom Sliders
Ingredients: 5 cups, Canola Oil or Vegetable Oil; 3/4 cups, all-purpose Flour; 2 tbsp., BBQ seasoning; 1/2 tsp., Salt; 1/2 tsp., Black Pepper, ground; 1 cup, Panko Breadcrumbs; 6 Oyster Mushroom Clusters; 6 mini brioche buns or bread rolls; 1/4 cup sir kensington’s chili lime crema everything sauce or dressing of choice; 6 oz. pre-packaged broccoli slaw w/ cole slaw dressing (it should be included in the kit you purchase)*; 1 small tomato, sliced (optional)

Description

Winner of the Kids Eat Mushrooms, Too! Recipe Contest for CACFP!! These sliders are perfect for anyone looking for a vegetarian option that is still packed with flavor and satisfaction. The star of this dish is the oyster mushrooms, which are known for their meaty texture and earthy flavor.

Ingredients

Scale

5 cups, Canola Oil or Vegetable Oil
3/4 cups, all-purpose Flour
2 tbsp., BBQ seasoning
1/2 tsp., Salt
1/2 tsp., Black Pepper, ground
1 cup, Panko Breadcrumbs
6 Oyster Mushroom Clusters
6 mini brioche buns or bread rolls
1/4 cup sir kensington’s chili lime crema everything sauce or dressing of choice
6 oz. pre-packaged broccoli slaw w/ cole slaw dressing (it should be included in the kit you purchase)*
1 small tomato, sliced (optional)

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