Fresh Roasted Mushrooms
Description
Roasted mushrooms are a great way to introduce the mighty mushroom to kids. This recipe uses only 4 ingredients and cooks in a snap. Roasting is one of our favorite techniques to bring out the intense, umami flavor of mushrooms. #CACFP
Ingredients
- 9 lbs. fresh, whole mushrooms
- 3/4 c. olive oil
- 1 tsp salt
- 2 tsp black ground pepper
If you like this, try these:
Mixed Mushroom Grilled Cheese Sandwich
Waltham Public Schools students tested a new, fun-gi focused school lunch, grilled cheese with local mushrooms. This recipe won the Terrific Tray contest in Massachusetts. Chef Tanja Peterson, Waltham High School, dreamed up this mixed mushroom grilled cheese sandwich recipe (Recipe: https://bit.ly/3suEjiM) with Food Service Director April Liles using fresh local mushrooms and spinach!
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Marinated Mushrooms
This #RealSchoolRecipe from Humboldt USD can take salads, sandwiches, and sides to the next level.
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Roasted Vegetable Wrap with Hummus
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