Print
clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon

Home Recipe: Mushroom and Avocado Quesadilla

  • Author: Loudoun County Public Schools. Ashburn, Virginia

Description

A fresh and healthy quesadilla stuffed with ripe avocado, white mushrooms, and gooey melted cheese. A #RealSchoolFood recipe shared by Loudoun County Public Schools, VA.


Ingredients

Scale
  • 6 ounces Mushrooms, Fresh, Sliced
  • ½ tsp Salt
  • 6 ounces Avocado, Fresh, Peeled and Pitted, Thinly Sliced
  • 9 ounces Lite Mozzarella Cheese
  • 6 Tortilla Wraps
  • ½ cup Cilantro, Fresh, Removed From Stems
  • 1/4 ounce Pan Spray

If you like this, try these:

Mixed Mushroom Grilled Cheese Sandwich

Waltham Public Schools students tested a new, fun-gi focused school lunch, grilled cheese with local mushrooms. This recipe won the Terrific Tray contest in Massachusetts. Chef Tanja Peterson, Waltham High School, dreamed up this mixed mushroom grilled cheese sandwich recipe (Recipe: https://bit.ly/3suEjiM) with Food Service Director April Liles using fresh local mushrooms and spinach!

View Recipe

Marinated Mushrooms

This #RealSchoolRecipe from Humboldt USD can take salads, sandwiches, and sides to the next level.

View Recipe

Roasted Vegetable Wrap with Hummus

Queen Creek Unified School Districts serves approximately 14,000 students per day. This wrap is one of the students favorites! We think your students will love this too (did we mention this would be a tasty vegetarian option on your menu?!?)!

View Recipe